Rusty'S Apple Pie - cooking recipe

Ingredients

10 large McIntosh apples, peeled, cored and sliced
plain pastry
1 c. sugar
2 Tbsp. flour
1/3 lb. Cheddar cheese, cut in 3/4-inch cubes
3 Tbsp. butter, melted
1/4 c. molasses

Preparation

Prepare apples and set aside.
Make pastry, roll out bottom crust, and line 10-inch pie pan.
Mix sugar with flour, and sprinkle 3 tablespoons of this mixture over bottom pie crust. Next add half the sliced apples, a layer of cheese chunks, half the remaining sugar/flour mixture, and remaining apples.
Dot with melted butter, add remaining sugar/flour mixture and pour molasses overall.
Dampen pie crust around rim.
Roll out top crust and place over all.
Trim both crusts to 1-inch over rim, tuck under and flute edge.
Cut vents in top crust and bake at 400\u00b0 for 50 to 60 minutes.
Makes 6 to 8 servings.