Hash Brown Potato Casserole - cooking recipe

Ingredients

2/3 stick oleo
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes
1 1/2 Tbsp. melted oleo
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese, shredded
2 lb. frozen hash brown potatoes

Preparation

Melt the 2/3 stick oleo in a large pan.
Add the onion, salt, pepper, soup, sour cream and cheese, one at a time, mixing well. Add potatoes and mix.
Put in a 9 x 13-inch dish.
Crush corn flakes and mix with 1 1/2 tablespoons of melted oleo.
Sprinkle over the casserole.
Bake at 350\u00b0 for 1 hour.