Cherry Congealed Salad - cooking recipe

Ingredients

1 large cherry Jell-O
1 can cherry pie filling
8 oz. sour cream
1 large softened cream cheese
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Mix Jell-O according to package directions, decreasing cold water to 1 1/2 cups.
Let partially congeal.
Add pie filling and spread in bottom of large dish.
Make topping.