Peanut Brittle - cooking recipe

Ingredients

1/4 c. butter
1/2 c. light corn syrup
3/4 c. sugar
1 c. salted peanuts

Preparation

Cook until 300\u00b0.
Remove from heat.
Add 1/4 teaspoon baking soda; stir to blend.
Pour onto buttered cookie sheet.
Cool and crack.