Beth'S Green Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 bunch romaine lettuce
1 (10 oz.) can artichoke hearts
1 (10 oz.) can hearts of palm
1 (4 oz.) jar red pimentos
1 red onion

Preparation

Wash and drain lettuce. Tear into bite size pieces in a large salad bowl.
Drain artichokes, hearts of palm (cut any large pieces) and pimentos and add to lettuce. Slice onion very thin and add to salad.
Refrigerate.