Mocha Fudge Sundae Cake - cooking recipe

Ingredients

1/2 c. nonfat milk
4 tsp. instant coffee powder
2 Tbsp. melted butter, margarine or canola oil (your choice)
2 tsp. vanilla
7/8 c. sifted cake flour
2 tsp. baking powder
1 c. sugar
1/2 c. quick cooking oats
1/4 c. unsweetened cocoa powder
1 3/4 c. boiling water
2 Tbsp. hazelnut or coffee liquor (optional)

Preparation

Heat 1/4 cup nonfat milk.
Stir in coffee powder to dissolve it.
Add rest of nonfat milk, melted butter or oil and 1 teaspoon vanilla.
Combine flour, baking powder and 1/2 cup sugar.
Add milk mixture to dry ingredients.
Stir until blended.
Mix in oats.
Do not overmix.
Combine rest of sugar, 1 teaspoon vanilla and cocoa with boiling water.
Mix to dissolve cocoa.
Stir in liquor.
Pour in bottom of 8-inch square baking dish.
Spoon on batter by large spoonfuls.
Bake at 350\u00b0 for 40 minutes.
Let stand for 10 minutes.
Serve warm.
Makes 9 servings.