Raisin Bran Bread - cooking recipe

Ingredients

3/4 to 1 c. molasses
2 2/3 c. milk
1 1/4 Tbsp. vinegar
2 1/2 c. bran
3 1/4 c. whole wheat flour
1 tsp. baking soda
2/3 c. raisins

Preparation

Mix wet ingredients; mix dry ingredients.
Combine them, stirring until just mixed in.
Pour batter into oiled pans.
Bake right away at 350\u00b0 for 50 to 60 minutes until knife inserted in center comes out clean.