Freezer Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1 large onion, chopped
3 cloves garlic, minced
3 lb. (7 to 9) fresh tomatoes, peeled and pureed
3 (6 oz. each) cans tomato paste
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. dried basil
1 Tbsp. dried oregano
1/4 c. chopped parsley
1 tsp. sugar
1 c. water

Preparation

In large saucepan, heat olive oil until hot.
Add garlic and onion and cook until tender.
Stir in remaining ingredients and simmer gently, uncovered, stirring occasionally, 1 to 1 1/2 hours or until thickness desired.
Cool and package in meal size portions.
Makes about 7 cups.