Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1/2 c. bacon drippings
1/2 lb. Longhorn cheese, grated
4 jalapeno peppers, grated
2 eggs
1 c. creamed corn
1 large onion, chopped
1 lb. ground beef, browned and drained

Preparation

Sprinkle a small amount of cornmeal in bottom of pan and brown.
Mix cornmeal, eggs, milk, corn and drippings together; pour half in pan.
Sprinkle cheese over this.
Add meat, onion and peppers.
Pour on rest of batter.
Bake at 350\u00b0 for 45 to 50 minutes.