Libby'S Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. onion, chopped
1 can cream of mushroom soup
1/4 c. butter
1/2 c. Ritz crackers, crumbled
2 c. cooked squash, well drained
salt and pepper

Preparation

Combine all ingredients.
Pour into greased casserole.
Bake at 350\u00b0 for 30 minutes.