Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage, uncooked
1 lb. sharp Cheddar cheese
3 c. Bisquick

Preparation

Grate cheese.
Mix well with sausage.
Add Bisquick and mix well with hands.
Shape into balls 1/2-inch diameter.
Place on cookie sheet 1 inch apart.
Bake at 350\u00b0 for 15 minutes.