Cheese And Chutney Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. Cheddar, grated
1 tsp. curry powder
2 Tbsp. sherry
1 small jar chutney
2 to 3 green onions, chopped (including tops)
1 bag sliced almonds

Preparation

Blend cream cheese, Cheddar, curry powder and sherry.
Spread in 9-inch glass pie pan.
Spread with chutney.
Cover with almonds and green onions.
Chill.
Serve with crackers.