Cornell Barbecue Sauce - cooking recipe

Ingredients

2 large onions, grated
1 1/2 tsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. salt
3/4 tsp. black pepper
3/4 tsp. Tabasco sauce
1/2 (5 oz.) bottle Worcestershire sauce
1/2 c. tomato juice
1 1/2 c. vinegar
1 c. salad oil
1/2 c. wine
1 1/8 c. water
2 eggs, slightly beaten

Preparation

Put all ingredients in large saucepan.
Heat; do not boil. Dip chicken halves in sauce.
Grill.
Brush on additional sauce as needed.