Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 large can fruit cocktail, undrained
2 eggs
1/2 tsp. salt
2 tsp. soda
2 1/2 c. plain flour

Preparation

Put eggs in bowl, beat until light.
Add flour, sugar, salt and soda, all sifted together.
Add fruit cocktail, spread 1/4 cup brown sugar and a few crushed pecans on top of batter.
Bake in 13 x 9-inch pan.
Bake at 375\u00b0 for 40 to 45 minutes.
Do not grease pan.