Barbecue Franks - cooking recipe

Ingredients

20 or 25 wieners
3 medium onions, chopped
6 tsp. vinegar
3 tsp. flour
4 1/2 tsp. Worcestershire
pinch of black pepper
1 tsp. chili powder
pinch of dry mustard
1 1/2 c. ketchup
4 tsp. brown sugar
6 tsp. hot water

Preparation

Mix all ingredients in crock-pot and add wieners. Put on high for 30 minutes or until hot. Put on low for 2 1/2 to 3 hours. Stir 3 or 4 times.