Yellow Tail Snapper - Hawaiian Style - cooking recipe

Ingredients

6 filets of yellow tail snapper, cleaned of bones and blood line
1 bottle Lawry's
Hawaiian marinade
1 can sliced pineapple
3 bananas

Preparation

Marinade filets longer than 1 hour if possible. Bake or grill this dish. Top the snapper with pineapple, then bananas. Bake at 325\u00b0 for 25 minutes; fish should flake with a fork. Grill 10 to 15 minutes each side. Turn once. Do not overcook the bananas.