East-West Stir-Fry - cooking recipe

Ingredients
    2 Tbsp. oil
    1 lb. lean ground beef
    1 (10 3/4 oz.) condensed chicken broth
    1 c. thinly sliced carrots
    4 large mushrooms, sliced
    1/2 c. sliced green onions
    2 Tbsp. cornstarch
    1 pkg. (10 oz.) fresh spinach, stems removed and torn into pieces
Preparation
    Heat oil in large skillet.
    Break ground beef into large chunks and stir-fry 3 minutes or until no longer pink.
    Remove meat and set aside.
    Add broth, carrots and mushrooms to skillet. Cook over high heat for 3 minutes. Stir in onion, meat and mixture of Worcestershire sauce and cornstarch.
    Bring to a boil; cook 1 minute.
    Stir in spinach and cook until wilted.
    Makes 4 to 5 servings.

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