White Bread - cooking recipe

Ingredients

6 Tbsp. sugar
4 tsp. salt
4 c. warm milk
4 Tbsp. soft shortening
2 pkg. dry yeast
1/2 c. warm water
12 c. flour

Preparation

Soak yeast in 1/2 cup warm water.
Let stand 5 minutes.
Put sugar and salt in pan, then add warm milk and soft shortening. Then add yeast and stir.
Add 6 cups flour and mix well, then add remaining flour.
Knead 6 or 7 minutes by hand.
Let rise.
Work down.
Let rise again.