Ingredients
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3 cups oats (5 minute oats work best-not instant)
1/2 cup butter
1/2 cup milk
2 cup sugar
6 tablespoons cocoa
1 teaspoon vanilla
3/4 cup peanut butter (creamy or crunchy)
Preparation
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Combine oats and peanut butter in large bowl.
In saucepan combine butter, milk, and cocoa.
Bring to a heavy boil.
Boil 1 minute.
Remove from heat, add vanilla.
Pour mixture over oats and peanut butter.
Stir until well blended.
Drop by spoonful on wax paper.
Cool completely.
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