Crunchie Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash brown, frozen
1 small can cream of chicken soup
1 small container sour cream
1 small jar Cheese Whiz
1 tsp. salt
1/2 cup chopped onions
1/2 cup peppers, optional
1 stick melted butter or oleo
2 cups cornflakes, crushed
1/2 stick oleo or butter

Preparation

Warm Cheez Whiz in microwave.
Mix all ingredients together, except 1/2 stick oleo and cornflakes, and place in 9 x 13 inch pan. Bake about 45 minutes.
Bake at 350 degrees.