Carrot Cake With Cream Cheese Icing - cooking recipe

Ingredients

2 c. sugar
2 c. flour (all-purpose)
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 1/2 c. vegetable oil
4 eggs
3 c. grated carrots
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Sift together flour, sugar, soda, salt and cinnamon; stir in oil.
Add eggs, one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly.
Pour into a floured and greased 13 x 9 x 2-inch cake pan.
(May also be made into a layered cake.) Bake in a 350\u00b0 oven for 30 minutes.
Cool in pan.
Spread with Cream Cheese Icing.