Summer Squash - cooking recipe

Ingredients

1 medium onion, diced
4 to 6 yellow squash, sliced
1/2 c. milk
4 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook onion and squash in small amount of water until tender. Remove from heat.
Drain well.
Mash with potato masher.
Place in greased casserole.
Cover with 1 cup grated American (or other) cheese and cracker crumbs.
Bake at 350\u00b0 for about 30 minutes.