Beef Burgundy - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cubed
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
1/2 c. dry red wine
1/2 c. water
1 small can mushrooms (optional)

Preparation

Put cubed beef in casserole dish.
It is not necessary to brown beef first.
Mix soup, water, onion soup mix and mushrooms; pour over uncooked beef.
Cover; bake for 3 hours at 300\u00b0.
Serve over rice or noodles.
May be made 1 day ahead and reheated.