Pecan Pie Bars - cooking recipe

Ingredients

2/3 c. sugar (granulated)
1/2 c. butter, soft
1 tsp. vanilla
1 egg
1 1/2 c. flour
2/3 c. packed brown sugar
1/2 c. light or dark corn syrup
3 eggs
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix sugar, butter, vanilla and egg in bowl.
Stir in flour.
Press dough in bottom of 1/2-inch up sides of ungreased 13 x 9-inch pan.
Bake until edges are light brown, 10 to 15 minutes.