Andagi - cooking recipe

Ingredients

3 c. flour (unsifted)
1 c. sugar
1 c. Bisquick
1/4 tsp. salt
1 tsp. baking powder
2 eggs
1 1/2 c. milk (2%)

Preparation

Fold ingredients together.
Don't mix too much, just until a soft consistency.
Use ice cream scoop to place into pan of cooking oil (about 2 to 3 inches).
Yields about 30 doughnuts.