Apple Pie - cooking recipe

Ingredients

1/2 c. orange juice
1/2 c. sugar
1 stick margarine
6 or 7 apples
1/2 c. sugar
1 Tbsp. cornstarch
unbaked pie shell
1/3 c. margarine
1/2 c. sugar
3/4 c. flour

Preparation

Cook first 4 ingredients together until apples are transparent, then add 1/2 cup sugar and cornstarch.
Cook until thick.
Put in unbaked pie shell.
Add cinnamon to apples.
Put a topping on of margarine, 1/2 cup sugar and flour, crumbled.