Fried Green Tomatoes - cooking recipe

Ingredients

1 Tbsp. brown sugar
1 c. all purpose flour
4 to 6 green tomatoes, sliced 1/2 inch thick
1 egg, beaten
1/4 c. milk
1 c. seasoned dry bread crumbs
3 Tbsp. butter or oleo
1 Tbsp. cooking oil

Preparation

Combine sugar and flour and spread on shallow plate; dip both sides of each tomato into mixture.
Combine egg and milk; dip each tomato slice into liquid mixture.
Dip each tomato slice into dry bread crumbs.
Fry in the oil until brown on each side.