Cheese Ball - cooking recipe

Ingredients

6 oz. Blue cheese
3 jars process cheese spread
4 oz. cream cheese
2 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. Accent
1 c. chopped pecans
1 c. chopped parsley

Preparation

Mix cheeses, onion, Worcestershire sauce and Accent until thoroughly blended.
Add 1/2 cup pecans and 1/2 cup parsley. Shape into a ball and chill overnight.