Dump Cake - cooking recipe

Ingredients

1 can cherry or blueberry pie filling
1 large can crushed pineapple, drained some
1 box yellow cake mix
1 1/2 sticks butter, melted
1 c. chopped pecans

Preparation

Into a 9 x 13-inch ungreased pan, spread pie filling evenly. Now layer drained pineapple over pie filling.
Sprinkle dry cake mix over pineapple.
Melt butter and pour over cake mix.
Spread pecans evenly over top.
Bake at 325\u00b0 for 1 hour.