Walnut Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken breasts, boned, skinned and cut in 1-inch pieces
3 Tbsp. soy sauce
2 tsp. cornstarch
2 Tbsp. dry sherry
1 tsp. grated ginger root
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
2 Tbsp. cooking oil
2 medium green peppers, cubed
4 green onions, bias-sliced
1 c. walnut halves

Preparation

Blend soy sauce into cornstarch.
Stir in sherry, ginger root, sugar, salt and red pepper.
Preheat wok or skillet over high heat.
Stir-fry peppers and onions in oil about 2 minutes. Remove.
Add walnuts to wok and stir-fry about 2 minutes.
Remove. Add half of chicken to wok; stir-fry about 2 minutes.
Remove and stir-fry other half.