Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. vanilla wafers
1 small can Eagle Brand milk
1 box raisins, chopped
1 qt. pecans, chopped
1 can coconut
1/2 c. red cherries, chopped
1/2 c. green cherries, chopped
26 large marshmallows

Preparation

Crumble vanilla wafers.
Melt marshmallows in milk.
Mix all other ingredients together.
Put all ingredients (I mix with my hands) in buttered tube pan and refrigerate for 4 hours.
Serve after letting sit out for a while.
(Tastes like a candy bar!)