Hearty Macaroni Salad - cooking recipe

Ingredients

1 pkg. elbow macaroni
8 hard-cooked eggs, wedged
1 can tuna, drained
1 c. chopped celery
1/2 c. chopped onion
1 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
2/3 c. mayonnaise

Preparation

Cook macaroni according to directions.
Drain and cool thoroughly.
Reserve 1 wedged egg.
Cut remaining eggs in half horizontally.
Combine egg, tuna, celery, onion, parsley, salt and pepper.
Stir in macaroni.
Chill thoroughly before serving. Garnish with remaining egg wedges.
Makes 6 to 8 main dish servings.