Diabetic - Walnut Macaroons - cooking recipe

Ingredients

2 c. quick cooking rolled oats (uncooked)
2 Tbsp. granulated sugar replacement
1/4 tsp. salt
2 tsp. vanilla extract
1/2 c. liquid shortening
1 egg, well beaten
1/2 c. walnuts, very finely chopped

Preparation

Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl; stir to mix well.
Cover and refrigerate overnight.
Add beaten egg and chopped walnuts; stir to blend thoroughly.
Pack a small amount of mixture level into teaspoon.
Pat out onto ungreased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Yields 42 cookies.