Light Fruit Cake - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter
5 large eggs
1 1/3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. lemon flavoring
2 tsp. vanilla flavoring
1 lb. crystallized cherries
1 lb. crystallized pineapple
4 c. nuts

Preparation

Cream the sugar and butter.
Add the beaten eggs and flour. Add the remaining ingredients.
Cook slow (275\u00b0 to 300\u00b0) for about 2 1/4 to 2 1/2 hours in a tube pan.