Vegetarian Lasagna - cooking recipe

Ingredients

10 lasagna noodles
2 (10 oz. each) pkg. frozen chopped spinach
1/2 c. chopped onion
1 Tbsp. oil
1 c. + grated raw carrot
2 c. + sliced fresh mushrooms
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 tsp. oregano
2 c. cottage cheese
1 lb. shredded Monterey Jack cheese
1/4 c. grated Parmesan cheese

Preparation

Cook noodles 8 to 10 minutes.
Drain.
Prepare spinach. Drain.
Saute onion in oil.
Add carrots and mushrooms and cook until crisp-tender.
Stir in tomato sauce, paste and oregano. Grease 9 x 13-inch pan.
Layer noodles, cottage cheese, spinach sauce and 1/3 cheese.
Repeat.
Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 30 minutes.
(I use extra carrots and mushrooms and only have 2 layers.)