Easy Oyster Stew - cooking recipe

Ingredients

4 Tbsp. butter or margarine
8 to 12 oz. fresh oysters
1 pt. half and half
1/2 pt. whipping cream
pepper to taste

Preparation

In a heavy saucepan, melt margarine and add oysters along with their liquid.
Cook until the oysters begin to curl.
Add remaining ingredients and heat slowly.
Do not boil.