Fudge Pie - cooking recipe

Ingredients

1 stick butter
1/4 c. cocoa
1/4 c. flour
1 c. sugar
1 tsp. vanilla
2 eggs
pie shell (unbaked)

Preparation

Melt butter on low heat, add cocoa, set aside.
In bowl combine sugar and flour, add cocoa mixture then add beaten eggs and vanilla.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 25 minutes. Best if let completely cool before slicing.