Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/3 c. oleo
1 egg
fresh peaches

Preparation

Mix first 4 ingredients together.
Peel fresh peaches; cut into halves, placing cut side down into unbaked pie shell.
Spread mixture over peaches.
Bake 1 hour in 300\u00b0 oven.