Candied Sweet Potatoes - cooking recipe

Ingredients

8 sweet potatoes
1/4 c. butter
1 c. brown sugar
2 Tbsp. honey
1 tsp. grated orange peel
1/2 c. orange juice

Preparation

Preheat oven to 375\u00b0.
Wash potatoes.
Pare.
Cut in half or thick slices lengthwise.
Brown well in butter in a 2-quart casserole.
Sprinkle sugar over potatoes.
Add honey, orange peel and orange juice.
Cover dish.
Bake 30 minutes.
Uncover. Continue baking 20 to 30 minutes, until potatoes are tender. Baste often with juices in dish or with additional melted butter mixed with brown sugar.
Makes 8 servings.