Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. self-rising flour
3 c. sugar
4 eggs
1 c. Wesson oil
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1 can pumpkin
1 c. raisins
1 c. pecans

Preparation

Mix the first nine ingredients well, then add raisins and pecans.
Put in 4 greased and floured coffee cans.
Bake at 325\u00b0 for 1 hour.