Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 slices bread, toasted
1/4 c. butter, melted
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 small box seeded raisins
1 tsp. cinnamon

Preparation

Heat the milk until scalding.
Crumble toasted bread into bowl.
Pour milk over this; cool.
Add the melted butter.
Add sugar, eggs and salt.
Pour raisins into mixture.
Add cinnamon. Stir these ingredients together.
Grease bowl with a little butter.
Bake at 350\u00b0 for 45 minutes.