Kristen And Grandma'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
16 oz. whipping cream
1 tsp. vanilla
1 Tbsp. lemon flavoring

Preparation

Cream butter and sugar. Add eggs, 1 at a time. Add flour and whipping cream alternately. Add flavoring. Bake in greased and floured Bundt or tube pan at 325\u00b0 for an hour and 15 minutes.