No Bake Dessert - cooking recipe

Ingredients

1 angel food cake
30 large marshmallows
1 (12 oz.) container light Cool Whip
1 can crushed pineapple
1 c. skim milk
1/2 c. coconut

Preparation

Crumble cake and spread evenly in an 8 x 12-inch glass pan. Pour pineapple evenly over cake.
Heat marshmallows and milk in a saucepan over low heat until melted; pour evenly over pineapple. Frost cake with Cool Whip.
Sprinkle coconut over top. Refrigerate at least 2 hours.