Homemade Graham Cracker Crust - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. butter
1/4 c. water
1/3 c. oil
1 c. flour (self-rising or plain)

Preparation

Heat water to boiling; stir in oil (any brand will do).
Add flour, mixing it with the water and oil.
Place ball of dough into pie plate and, using your fingers, spread the dough over the entire plate, or place between two layers of wax paper and roll or spread to a circle to cover the pie plate.\tBake until light brown.