Buttermilk Salad - cooking recipe

Ingredients

1 large box Jell-O (6 oz. peach)
1 large container Cool Whip
1 can pineapple (crush, regular size)
1 qt. cultured buttermilk
1 c. nuts (pecans)

Preparation

Mix Jell-O with pineapple.
Let cook for 20 minutes; stir constantly and cool.
Mix in buttermilk, nuts and Cool Whip.
Pour into bowl; chill overnight in refrigerator.