Special Potato Soup - cooking recipe

Ingredients

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. margarine
6 medium potatoes, peeled and cubed
2 carrots, sliced
3 c. water
5 chicken flavored bouillon cubes
3/4 tsp. seasoned salt
1/2 tsp. dried rosemary
1/2 tsp. dried whole thyme
dash of garlic powder
dash of pepper
2 c. milk
1 c. shredded Longhorn Cheddar cheese (4 oz.)

Preparation

Saute celery and onion in butter in a large Dutch oven until tender.
Add next 9 ingredients; cover and simmer about 20 minutes or until vegetables are tender.
Remove from heat and mash vegetables with a potato masher.
Add milk and cheese; cook, stirring constantly until cheese is melted.
Makes 10 cups.