Easy Garlic Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 c. unsalted butter, melted
1 egg, beaten
1/2 tsp. garlic salt
1 Tbsp. chopped fresh parsley (optional)

Preparation

Cut dough into 20 pieces; shape into balls.
Combine remaining ingredients and dip dough balls into butter mixture.
Place in lightly greased 9-inch round cake pan.
Cover; let rise in warm place until doubled.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Yield: 20 rolls.