Microwave Fudge - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter
1 Tbsp. vanilla
3/4 c. nuts (optional)

Preparation

In a mixing bowl, combine sugar and cocoa.
Add milk and butter.
Microwave on High until butter melts (about 2 minutes). Stir.
Add nuts and vanilla.
Refrigerate in a 9 x 9-inch Pyrex dish.
Cut in squares.
Serves 9 to 12.