Margaret'S Asparagus Casserole - cooking recipe

Ingredients

2 Tbsp. flour
2 or 3 Tbsp. oleo
No. 2 can asparagus
1/2 lb. grated Cheddar (medium)
Ritz cracker crumbs
salt and pepper to taste

Preparation

Pour juice off asparagus into pan with flour, oleo, cheese, salt, pepper and enough cracker crumbs to thicken.
Add milk, if needed.
Layer asparagus and sauce in baking dish.
Top with grated cheese and cracker crumbs.
Bake at 350\u00b0 until cheese melts.