Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. shredded Mozzarella cheese
1 c. diced artichoke hearts
1 c. freshly grated Parmesan cheese
pinch of oregano

Preparation

Combine all ingredients in casserole dish.
Sprinkle oregano on top.
Bake at 350\u00b0 for 30 minutes.